OVERVIEW
Food HealthTech Europe brings together senior leaders from healthcare, food, technology, government, retail and investment for one focused day on what is actually working in preventive health: from AI-powered nutrition and GLP-1s to consumer behaviour, longevity and where investment is flowing.
1 day · 8 sessions · 20+ speakers · Greenwich, London
Who's in the room: insurers and health systems, food and retail brands, health tech founders, investors, researchers and policymakers.
Key themes
speakers
Johan Garssen
Chief Scientific Advisor
Yvonne Umebuani Beresford
Commercial Medical Director
Ali Hassan
Commercial Director
Henry Dimbleby
Co-Founder & Author of The
National Food Strategy, UK
Brendan Taylor
Head of Food and Beverage Brand Partnerships (UK&I)
Annie Denny
Director,
A Healthy Life
Giles Yeo
Professor of Molecular Neuroendocrinology
Claire Hughes
Head of Health
Innovation
Dorothy Shaver
Global Food Sustainability
Director
Robin Clark
Medical Director Bupa
Global & UK
Lily Da Gamma
Senior Policy Advisor, Sustainable Consumption
Martina Pace
COO &
Partner
Ilona Johnson
Public Health Consultant &
Clinical Professor
Ben Green
Head of
Science
Bodil Siden
General
Partner
Idrees Anwar
Lead
Dietitian
Antony Yousefian
General Partner
Maja Mazur
CEO & Founder
Sean Murphy
Chief Personal Training Officer
Nard Clabbers
Strategic Partnerships and Innovation Lead - Health
God's Love We Deliver, SoHo
Food Health at Work takes place at God's Love We Deliver in the heart of SoHo. For more than three decades the New York nonprofit has cooked and home-delivered medically tailored meals for people living with serious illness, making it a fitting home for two days on how food shapes health, wellbeing and performance at work.
166 Avenue of the Americas, New York, NY 10013
Nearest subway: Spring St (C, E) or Canal St (1), both a short walk.
